LILY OF THE VALLEY belongs to the Lily family, and is natives of Europe, northern Asia, and also the mountain region from Virginia to South Carolina within the u. s.. they're a favourite garden flower however typically grow along roadsides and in open woods Lilies of the valley are long-lived perennials. The blossoms are typically waxy white, some are pinkish, some double. The fruit may be a few-seeded red berry. The plants grow from fleshy bulblike crowns or pips on creeping, underground stems. every pip sends up 2 massive, dark green, long lasting leaves.
Pips are planted in autumn or early spring. they are doing best in made, leaf moldy soil, partly shaded. Well located plants unfold rapidly and bloom year when year. they'll be grown for indoor bloom in winter.
Lilies of the valley are engaging in bouquets and corsages. A heart drugs is formed from the roots. The leaves are toxic when eaten, and will cause the skin to become red or inflamed.
Pips are planted in autumn or early spring. they are doing best in made, leaf moldy soil, partly shaded. Well located plants unfold rapidly and bloom year when year. they'll be grown for indoor bloom in winter.
Lilies of the valley are engaging in bouquets and corsages. A heart drugs is formed from the roots. The leaves are toxic when eaten, and will cause the skin to become red or inflamed.
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